{"product_id":"9780007312757_for-the-love-of-food-vegetarian-recipes-from-the-heart","title":"For the Love of Food: Vegetarian Recipes from the Heart","description":"\u003cp\u003eIn this mouth-watering collection of inspired and delicious dishes, renowned chef Denis Cotter takes vegetarian cooking to a new level.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e‘No other book on vegetables in my library is so beautifully written or so thought-provoking. The recipes are intriguing and original but even if you never cook a single thing out of this book (which would be a crying shame), its worth buying for Denis’s beautiful prose – you’ll never think of vegetables in the same way again.’ Darina Allen in the Irish Examiner on Wild Garlic\u003c\/p\u003e\u003cp\u003eThese recipes are designed to complement busy modern-day life and include ideas for mid-week bowl dishes and simple snacks as well as summer barbecue recipes and mouth-watering salads and risottos.\u003c\/p\u003e\u003cp\u003eDenis is famous for his inventive approach and this collection will inspire cooks everywhere, no matter what your taste or skill level. For the Love of Food is an essential cookbook for vegetarians but will also appeal to non-vegetarians who enjoy flavour-packed food and new combinations. Full of simple and satisfying solutions, this is a book that you will turn to everyday.\u003c\/p\u003e\u003cp\u003eThese beautiful recipes are a joy to read.\u003c\/p\u003e\u003cp\u003eRecipes include:\u003c\/p\u003e\u003cp\u003eOrecchiette with broad beans \u0026amp; baby courgettes\u003c\/p\u003e\u003cp\u003eMussaman curry of new potatoes, chickpeas \u0026amp; green beans with cucumber \u0026amp; coriander salsa\u003c\/p\u003e\u003cp\u003ePumpkin stew with fennel, leeks \u0026amp; borlotti beans\u003c\/p\u003e\u003cp\u003eChocolate olive oil mousse with salt \u0026amp; chilli sesame praline and cherry salsa\u003c\/p\u003e\u003cp\u003eRhubarb \u0026amp; strawberry trifle with prosecco, orange mascarpone \u0026amp; pistachio-lemon praline\u003c\/p\u003e\u003cp\u003eThe best cheese on toast in the world\u003c\/p\u003e\u003cp\u003eMaple \u0026amp; chilli roasted beetroot with wild rice, pecans, bitter greens \u0026amp; orange yoghurt\u003c\/p\u003e\u003cp\u003eBroad bean \u0026amp; ricotta stuffed braised artichoke with citrus yoghurt and beetroot pastry\u003c\/p\u003e\u003cp\u003eSaffron-braised squash with aubergine, pine nut \u0026amp; spinach stuffing and lentil-goat's cheese sauce\u003c\/p\u003e","brand":"Denis Cotter","offers":[{"title":"Default Title","offer_id":46895401435285,"sku":"9780007312757","price":45.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0484\/3175\/9509\/files\/9780007312757_e0a6f59d-10ad-4d4a-ae8b-4c2d30f9e1ec.jpg?v=1776888185","url":"https:\/\/harpercollins.com.au\/products\/9780007312757_for-the-love-of-food-vegetarian-recipes-from-the-heart","provider":"HarperCollins AU","version":"1.0","type":"link"}