{"product_id":"9780007438471","title":"Food For Free","description":"\u003cp\u003eThe classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eOriginally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed artwork, field identification notes and recipes.\u003c\/p\u003e\u003cp\u003eIn this stunning 40th anniversary edition, Richard Mabey’s fully-revised text is accompanied by photographs, new recipes and a wealth of practical information on identifying, collecting, cooking and preparing, history and folklore. Informatively written, beautifully illustrated and produced in a new, larger format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.\u003c\/p\u003e","brand":"Richard Mabey","offers":[{"title":"Default Title","offer_id":46895204532373,"sku":"9780007438471","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0484\/3175\/9509\/files\/9780007438471_eb61d17b-7906-40a4-bd3e-48887ae1c12c.jpg?v=1776888253","url":"https:\/\/harpercollins.com.au\/products\/9780007438471","provider":"HarperCollins AU","version":"1.0","type":"link"}