{"product_id":"9780007584499_gluten-and-wheat-allergy-diets-to-help","title":"Gluten and Wheat Allergy (Diets to Help)","description":"\u003cp\u003eThe incidence of coeliac disease is on the increase, especially amongst younger people. Allergies related to wheat and gluten plague many with digestive problems, allergy and mood swings.\u003c\/p\u003e\u003cp\u003eThis guide provides practical advice on gluten allergy, wheat sensitivity and coeliac diseases.\u003c\/p\u003e\u003cp\u003eIt explains:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ewhat gluten is\u003c\/li\u003e\n\u003cli\u003ethe symptoms of allergy\u003c\/li\u003e\n\u003cli\u003ea list of 'safe' foods and those to avoid\u003c\/li\u003e\n\u003cli\u003euseful alternatives to wheat, rye, barley and oats\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAlso included are basic recipes, emergency menus and facts about coeliac disease.\u003c\/p\u003e\u003cp\u003eRita Greer is an experienced diet therapist and cookery writer. She has many years' experience of coping with a gluten-free diet.\u003c\/p\u003e\u003cp\u003eThorsons 'Diets to Help' series provides simple nutritional guidelines to help control or overcome allergies and illness. Each title is written by an experienced nutritionist or naturopath.\u003c\/p\u003e","brand":"Rita Greer","offers":[{"title":"Default Title","offer_id":47285293809813,"sku":"9780007584499","price":6.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0484\/3175\/9509\/files\/9780007584499.jpg?v=1776992291","url":"https:\/\/harpercollins.com.au\/products\/9780007584499_gluten-and-wheat-allergy-diets-to-help","provider":"HarperCollins AU","version":"1.0","type":"link"}