{"product_id":"9780008218188_a-cooks-book","title":"A Cook’s Book","description":"\u003cp\u003e\u003cstrong\u003e‘If you were to only have one Slater cookbook in your life, this is it’ \u003cem\u003eOFM\u003c\/em\u003e, Books of the Year\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e‘He is king among food writers’ Nigella Lawson\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e‘Slater’s best book’ Diana Henry, \u003cem\u003eSunday Telegraph\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eA Cook’s Book\u003c\/em\u003e is the story of Nigel Slater’s life in the kitchen.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.\u003c\/p\u003e\u003cp\u003eHe writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. This is the essential Nigel Slater.\u003c\/p\u003e","brand":"Nigel Slater","offers":[{"title":"Default Title","offer_id":47284787544213,"sku":"9780008218188","price":22.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0484\/3175\/9509\/files\/9780008218188.jpg?v=1776992360","url":"https:\/\/harpercollins.com.au\/products\/9780008218188_a-cooks-book","provider":"HarperCollins AU","version":"1.0","type":"link"}