{"product_id":"9780008333201","title":"Hungry: The Highly Anticipated Memoir from One of the Greatest Food Writers of All Time","description":"\u003cp\u003e\n          \u003cstrong\u003eWINNER OF THE FORTNUM \u0026amp; MASON DEBUT FOOD BOOK AWARD 2021\u003c\/strong\u003e\n        \u003c\/p\u003e\u003cp\u003e\n          \u003cstrong\u003eWINNER OF 2021 LAKELAND BOOK OF THE YEAR\u003c\/strong\u003e\n        \u003c\/p\u003e\u003cp\u003e\n          \u003cstrong\u003e‘Extraordinary. Vivid, irreverent, heartbreaking.’ NIGEL SLATER\u003c\/strong\u003e\n        \u003c\/p\u003e\u003cp\u003e\n          \u003cstrong\u003e‘So funny and so delicious. I could eat it.’ DAWN O’PORTER\u003c\/strong\u003e\n        \u003c\/p\u003e\u003cp\u003e\n          \u003cstrong\u003e‘Delicious.’ \u003cem\u003eTHE OBSERVER\u003c\/em\u003e\u003c\/strong\u003e\n        \u003c\/p\u003e\u003cp\u003eFrom Frazzles to Foie Gras: a memoir of wanting more.\u003c\/p\u003e\u003cp\u003eFrom an early age, Grace Dent was hungry. As a little girl growing up in Currock, Carlisle, she yearned to be something bigger, to go somewhere better.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHungry\u003c\/em\u003e traces Grace’s story from growing up eating beige food to becoming one of the much-loved voices on the British food scene. It’s also everyone’s story – from treats with your nan, to cheese and pineapple hedgehogs, to the exquisite joy of cheaply-made apple crumble with custard. It’s the high-point of a chip butty covered in vinegar and too much salt in the school canteen, on an otherwise grey day of double-Maths and cross country running. It’s the real story of how we have all lived, laughed, and eaten over the past 40 years.\u003cbr\u003e \u003cbr\u003eWarm, funny and joyous, \u003cem\u003eHungry\u003c\/em\u003e is also about love and loss, the central role that food plays in all our lives, and how a Cadbury’s Fruit ‘n’ Nut in a hospital vending machine can brighten the toughest situation.\u003c\/p\u003e\u003cp\u003eIn her best-selling autobiography, Grace Dent, a seasoned journalist and editor, whips up a collection of essays that are as flavorful as they are insightful. Her narratives, much like her cooking, are a testament to her ability to transform simple ingredients into something extraordinary.\u003c\/p\u003e\u003cp\u003eFor fans of Nina Stibbe (Went to London, Took the Dog), Rory Stewart (The Marches), Stanley Tucci (What I Ate in One Year), Caitlin Moran (More Than a Woman), and Richard E. Grant (A Pocketful of Happiness).\u003c\/p\u003e","brand":"Grace Dent, Read by Grace Dent","offers":[{"title":"Default Title","offer_id":46889073541269,"sku":"9780008333201","price":35.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0484\/3175\/9509\/files\/9780008333201_1f6ce2a3-9bee-4b63-bd6e-f51e3fe63eab.jpg?v=1776888613","url":"https:\/\/harpercollins.com.au\/products\/9780008333201","provider":"HarperCollins AU","version":"1.0","type":"link"}