{"product_id":"9780008393618","title":"Cider Country: How an Ancient Craft Became a Way of Life","description":"\u003cp\u003e\n          \u003cstrong\u003e ‘James Crowden is Britain’s best cider writer … Cider Country is the book we’ve all been waiting for.’ Oz Clarke\u003c\/strong\u003e\n        \u003c\/p\u003e\u003cp\u003e\n          \u003cstrong\u003eJoin James Crowden as he embarks on a journey to distil the ancient origins of cider, uncovering a rich culture and philosophy that has united farmer, maker and drinker for millennia.\u003c\/strong\u003e\n        \u003c\/p\u003e\u003cp\u003e\n          \u003cem\u003eLONGLISTED FOR THE 2021 ANDRE SIMON FOOD AND DRINK AWARD\u003c\/em\u003e\n        \u003c\/p\u003e\u003cp\u003eCidermaking has been at the heart of country life for hundreds of years. But the fascinating story of how this drink came into existence and why it became so deeply rooted in the nation’s psyche has never been told. In order to answer these questions, James Crowden traces an elusive history stretching back to the ancient, myth-infused civilisations of the Mediterranean and the wild apple forests of Kazakhstan.\u003c\/p\u003e\u003cp\u003eMeeting cider experts, farmers and historians, he unearths the surprising story of an apple that travelled from east to west and proved irresistible to everyone who tasted it. Upon its arrival in Britain, monks, pirates and politicians formed a pioneering and evangelical fan base, all seeking the company of a drink that might guide them through uncertain times.\u003c\/p\u003e\u003cp\u003eBut the nation’s love-affair with cider didn’t fully blossom until after the reformation, when the thirst for knowledge about the drink was at its peak. This infatuation with experimentation would lead to remarkable innovations and the creation of a ‘sparkling cider’, a technique that pre-dated Dom Pérignon's champagne by forty years.\u003c\/p\u003e\u003cp\u003eTurning to the present day, Crowden meets the next generation of cider makers and unearths a unique philosophy that has been shared through the ages. In the face of real challenges, these enterprising cider makers are still finding new ways to produce this golden drink that is enjoyed by so many.\u003c\/p\u003e\u003cp\u003e\n          \u003cstrong\u003eSpanning centuries and continents, \u003cem\u003eCider Country\u003c\/em\u003e tells the story of our country through the culture, craft and consumption of our most iconic rural drink. \u003c\/strong\u003e\n        \u003c\/p\u003e\u003cp\u003eIn Cider Country, James Crowden uncovers the trivia of cider making, from its roots in ancient civilizations to its current status as a top beverage in Europe. The book is not just about alcoholic beverages, but also about the social and humorous aspects of cider culture.\u003c\/p\u003e\u003cp\u003eFor fans of Raynor Winn (Landlines), Jonny Garrett (The London Craft Beer Guide), Colm Tóibín (The Master), John Lewis-Stempel (Six Weeks), and Bill Browder (Freezing Order).\u003c\/p\u003e","brand":"James Crowden","offers":[{"title":"Default Title","offer_id":46889117450389,"sku":"9780008393618","price":39.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0484\/3175\/9509\/files\/9780008393618.jpg?v=1776888231","url":"https:\/\/harpercollins.com.au\/products\/9780008393618","provider":"HarperCollins AU","version":"1.0","type":"link"}