{"product_id":"9780008500504","title":"A Cook’s Book: The Essential Nigel Slater with over 200 recipes","description":"\u003cp\u003e\n          \u003cstrong\u003e‘If you were to only have one Slater cookbook in your life, this is it’ \u003cem\u003eOFM\u003c\/em\u003e, Books of the Year\u003c\/strong\u003e\n        \u003c\/p\u003e\u003cp\u003e\n          \u003cstrong\u003e‘He is king among food writers’ Nigella Lawson\u003c\/strong\u003e\n        \u003c\/p\u003e\u003cp\u003e\n          \u003cstrong\u003e‘Slater’s best book’ Diana Henry, \u003cem\u003eSunday Telegraph\u003c\/em\u003e\u003c\/strong\u003e\n        \u003c\/p\u003e\u003cp\u003e\n          \u003cstrong\u003e\u003cem\u003eA Cook’s Book\u003c\/em\u003e is the story of Nigel Slater’s life in the kitchen.\u003c\/strong\u003e\n        \u003c\/p\u003e\u003cp\u003eFrom the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.\u003c\/p\u003e\u003cp\u003eHe writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. This is the essential Nigel Slater.\u003c\/p\u003e\u003cp\u003eA Cook's Book by bestselling author Nigel Slater is a treasure trove of vegetarian and vegan delights. His specific methods and ingredients, combined with quick and easy recipes, have made this book a Sunday Times bestseller, offering comfort to all.\u003c\/p\u003e\u003cp\u003eFor fans of Nigella Lawson (Cook, Eat, Repeat), Rick Stein (Rick Stein), Diana Henry (Roast Figs, Sugar Snow), Tom Kerridge (Real Life Recipes), and Sabrina Ghayour (Persiana Everyday).\u003c\/p\u003e","brand":"Nigel Slater, Read by Nigel Slater","offers":[{"title":"Default Title","offer_id":46889034449045,"sku":"9780008500504","price":39.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0484\/3175\/9509\/files\/9780008500504_8367538c-dae2-4871-9f56-80d8cd5f772f.jpg?v=1776888424","url":"https:\/\/harpercollins.com.au\/products\/9780008500504","provider":"HarperCollins AU","version":"1.0","type":"link"}