{"product_id":"9780008543112_food-for-free-50th-anniversary-edition","title":"Food for Free: 50th Anniversary Edition","description":"\u003ch2\u003eThis fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species.\u003c\/h2\u003e\u003cp\u003eOriginally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed field identification notes and recipes.\u003c\/p\u003e\u003cp\u003eIn this stunning 50th anniversary edition, Richard Mabey’s updated text is accompanied by a wealth of practical information on identifying, collecting, cooking and preparing, as well as history and folklore. Informative illustrations of key species by expert botanical artists are included in a colour plate section. Beautifully written and produced in a new, readable format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.\u003c\/p\u003e","brand":"Richard Mabey","offers":[{"title":"Default Title","offer_id":47275093262485,"sku":"9780008543112","price":9.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0484\/3175\/9509\/files\/9780008543112.png?v=1776890013","url":"https:\/\/harpercollins.com.au\/products\/9780008543112_food-for-free-50th-anniversary-edition","provider":"HarperCollins AU","version":"1.0","type":"link"}