{"product_id":"9780008687670","title":"Peach Street to Lobster Lane: Coast to coast in search of real American cuisine","description":"\u003ch2\u003e'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim Spector\u003c\/h2\u003e\u003cp\u003eWhen the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a Californian colleague. “You’ll be murdered,” added her mum. Friends panicked: “But… what will you eat?”\u003c\/p\u003e\u003cp\u003eDetermined to prove there’s more to American food than the cartoonish glamour of burgers and doughnuts (though she tries those too), Felicity embarks on the ultimate coast-to-coast adventure, tackling highways, byways and pieways by bike in an unforgettable election year. While the news cycle spins with outrage, what she discovers on the ground is far richer: a wildly varied place of warm hospitality, local pride and unforgettable flavours — from crawfish stew to sauerkraut balls, Memphis barbecue to Mission burritos, Italian beef to Tex-Mex gyoza, she dives into iconic dishes and the stories behind them.\u003c\/p\u003e\u003cp\u003e\n          \u003cstrong\u003eDrawn to the scale, energy and contrasts of a country as complex as its cuisine, Felicity takes us along for the ride — mile by mile, meal by meal — finding a nation that’s welcoming, generous and full of heart where it counts: around the table.\u003c\/strong\u003e\n        \u003c\/p\u003e\u003cp\u003eFelicity Cloake, in her latest non-fiction masterpiece, PEACH STREET TO LOBSTER LANE, takes us on a culinary journey across America, exploring regional cuisines and cultural narratives through her unique lens. Her travelogues, filled with the best of American cooking, are a testament to her adventurous spirit and love for recreation.\u003c\/p\u003e\u003cp\u003eFor fans of Stanley Tucci (What I Ate in One Year), Peter Mayle (My Twenty-Five Years in Provence), Nigella Lawson (Cook, Eat, Repeat), Max Halley (Max's Sandwich Book), and Janine Marsh (My Four Seasons in France).\u003c\/p\u003e\u003cp\u003eHarperCollins 2025\u003c\/p\u003e","brand":"Felicity Cloake, Read by Felicity Cloake","offers":[{"title":"Default Title","offer_id":46889145860245,"sku":"9780008687670","price":45.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0484\/3175\/9509\/files\/9780008687670_c5fbf356-e49e-4a04-aad6-4d0d2f2e45cc.jpg?v=1776888405","url":"https:\/\/harpercollins.com.au\/products\/9780008687670","provider":"HarperCollins AU","version":"1.0","type":"link"}