{"product_id":"9780062010377_bbq-25","title":"BBQ 25","description":"\u003cp\u003eNew York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eForget the complicated processes. This is the backbone of barbecue, streamlined for maximum flavor with minimum fuss.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFoolproof Grilling:\u003c\/b\u003e A step-by-step format for 25 iconic dishes, from hamburgers to brisket, designed for guaranteed success even for beginners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSimple Recipes:\u003c\/b\u003e Focus on easily accessible, affordable ingredients. No specialty stores required, just primal, hands-on techniques to create spectacular flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCharcoal Grilling Techniques:\u003c\/b\u003e Master the fundamentals of cooking over fire, including direct and indirect heat, how to use natural lump charcoal, and signature methods like the “Board Dressing” and “Kiss with Smoke.”\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBeef, Pork, and Chicken Recipes:\u003c\/b\u003e The ultimate recipes for backyard barbecue favorites, including perfectly charred Rib-eye steaks, juicy Pork Chops, fall-off-the-bone Spareribs, and a complete guide to smoking a whole Brisket.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adam Perry Lang","offers":[{"title":"Default Title","offer_id":47006999117973,"sku":"9780062010377","price":8.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0484\/3175\/9509\/files\/9780062010377.png?v=1777422873","url":"https:\/\/harpercollins.com.au\/products\/9780062010377_bbq-25","provider":"HarperCollins AU","version":"1.0","type":"link"}