{"product_id":"9780470528068_how-to-cook-everything-the-basics-all-you-need-to-make-great-food-with-1000-photos","title":"How To Cook Everything The Basics: All You Need to Make Great Food with 1,000 Photos","description":"\u003cstrong\u003eThe next best thing to having Mark Bittman in the kitchen with you\u003c\/strong\u003e\u003cp\u003eMark Bittman's highly acclaimed, bestselling book \u003cem\u003eHow to Cook Everything\u003c\/em\u003e is an indispensable guide for any modern cook. With \u003cem\u003eHow to Cook Everything The Basics\u003c\/em\u003e he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.\u003c\/p\u003e\u003cp\u003e1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with \u003cem\u003eHow to Cook Everything The Basics\u003c\/em\u003e is like having Bittman in the kitchen with you.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThis is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that’s both visually stunning and utterly practical.\u003c\/li\u003e\n\u003cli\u003eSpecial Basics features scattered throughout simplify broad subjects with sections like “Think of Vegetables in Groups,” “How to Cook Any Grain,” and “5 Rules for Buying and Storing Seafood.”\u003c\/li\u003e\n\u003cli\u003e600 demonstration photos each build on a step from the recipe to teach a core lesson, like “Cracking an Egg,” “Using Pasta Water,” “Recognizing Doneness,” and “Crimping the Pie Shut.”\u003c\/li\u003e\n\u003cli\u003eDetailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides.\u003c\/li\u003e\n\u003cli\u003eTips and variations let cooks hone their skills and be creative.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mark Bittman","offers":[{"title":"Default Title","offer_id":46898352521365,"sku":"9780470528068","price":79.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0484\/3175\/9509\/files\/9780470528068_7685d8b7-a778-4b01-9bf9-826da3567f8c.jpg?v=1776888321","url":"https:\/\/harpercollins.com.au\/products\/9780470528068_how-to-cook-everything-the-basics-all-you-need-to-make-great-food-with-1000-photos","provider":"HarperCollins AU","version":"1.0","type":"link"}