{"product_id":"9780722536674","title":"The Tofu Cookbook","description":"\u003cp\u003eTofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eHigh in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and meat.\u003c\/p\u003e\u003cp\u003eThis inspiring cookbook explains the different types of tofu, how to store it and how to cook creatively with it.\u003c\/p\u003e\u003cp\u003eThe easy to prepare recipes are dairy-free versions of international favourites including classic dishes such as English shepherd’s pie, Mexican tacos, savoury Mediterranean-style risotto as well as soup, salads and desserts from around the world.\u003c\/p\u003e","brand":"Leah Leneman","offers":[{"title":"Default Title","offer_id":46896049914005,"sku":"9780722536674","price":28.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0484\/3175\/9509\/files\/9780722536674_b2037f9e-f8a9-4a2e-a797-5f21c2b4473d.jpg?v=1776888289","url":"https:\/\/harpercollins.com.au\/products\/9780722536674","provider":"HarperCollins AU","version":"1.0","type":"link"}