{"product_id":"9781488771811","title":"Getting It Now!","description":"\u003cbr\u003e\u003cp\u003eTV chef Carrie Robbins (aka \u003ci\u003eThe Negligee Gourmet\u003c\/i\u003e) thinks her archrival Philip Mallory is the ultimate food snob, but the network wants them to tape a cooking series together. The stuffy Brit just doesn't get Carrie's take on cuisine: serving up a mouthwatering dish while dressed like one. Well, if he can't take the heat, he can get out of the kitchen!\u003c\/p\u003e\u003cp\u003eOnly, after she and Philip share a stimulating session of beating and whipping--eggs, that is!--Carrie realizes two things. First, that even though the so-called king of cooking is as difficult as a chocolate soufflé, he's even more delicious. And second, that one taste isn't going to be nearly enough....\u003c\/p\u003e","brand":"Rhonda Nelson","offers":[{"title":"Default Title","offer_id":46921466118293,"sku":"9781488771811","price":5.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0484\/3175\/9509\/files\/9781488771811_d0c38a66-b920-4640-9167-383d97c999da.jpg?v=1776889889","url":"https:\/\/harpercollins.com.au\/products\/9781488771811","provider":"HarperCollins AU","version":"1.0","type":"link"}