{"product_id":"9781909815193_gastronomy-of-italy","title":"Gastronomy of Italy","description":"\u003cp\u003eGastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography.\u003c\/p\u003e\u003cp\u003eThis classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms. This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.\u003c\/p\u003e\u003cp\u003eThere are over 200 recipes, including the great dishes from every major region of Italy. Variations on the classics – pasta, polenta, gnocchi, risotto and pizzas – sit alongside Anna's recipes for versions of Italian favourites, such as peperonata, lamb fricassée, ossobuco and less well-known regional specialities.\u003c\/p\u003e\u003cp\u003eSpecially commissioned photographs of the dishes, ingredients and techniques along with maps of the regions, makes this a truly unique and invaluable book.\u003c\/p\u003e\u003cp\u003eThis new digital edition allows the reader to navigate, bookmark, and search the content quickly, as well as provide useful links between recipes.\u003c\/p\u003e\u003cp\u003eWord count: 197,000\u003c\/p\u003e","brand":"Del Anna Conte","offers":[{"title":"Default Title","offer_id":47284910129301,"sku":"9781909815193","price":6.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0484\/3175\/9509\/files\/9781909815193.jpg?v=1776992163","url":"https:\/\/harpercollins.com.au\/products\/9781909815193_gastronomy-of-italy","provider":"HarperCollins AU","version":"1.0","type":"link"}