{"product_id":"9781911216605","title":"Food from the Fire","description":"\u003cp\u003eThe crackling of birch, the sizzle of the pot and the scent of wood smoke in the air… the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods.\u003c\/p\u003e\u003cp\u003eFire pits are easy and affordable to source, even portable types are available for those with limited outdoor space, and wood is re-emerging as a fuel source. Considering how little specialist equipment is required, the flavours achievable with this back to basics method of cooking are outstanding.\u003c\/p\u003e\u003cp\u003eNiklas’ book naturally features plenty of fire-building tips, aromatic smoking recipes, pickling and preserving techniques, but he doesn’t expect you to go foraging for ingredients or to give up cooking in a traditional kitchen – a cast iron skillet over a gas flame will produce similar results. Easy to find ingredients mix with easy cooking techniques to produce delicious family feasts and food for sharing.\u003c\/p\u003e\u003cp\u003eFrom simple ember-baked salmon with cucumber and fennel, to flame-roasted celeriac with brown butter and hazlenuts, to a Skånsk apple pie, this is food to excite the appetite of the modern cook and inspire your next family or party gathering.\u003c\/p\u003e\u003cp\u003eWord count: 30,000\u003c\/p\u003e","brand":"Niklas Ekstedt","offers":[{"title":"Default Title","offer_id":47285762392213,"sku":"9781911216605","price":4.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0484\/3175\/9509\/files\/9781911216605.png?v=1776992121","url":"https:\/\/harpercollins.com.au\/products\/9781911216605","provider":"HarperCollins AU","version":"1.0","type":"link"}