{"product_id":"9781911663782_frontieres-food-and-cooking-from-the-french-borderlands","title":"Frontieres: Food and Cooking from the French Borderlands","description":"\u003cp\u003e\u003cstrong\u003e2024 WINNER OF THE INTERNATIONAL\/REGIONAL COOKBOOK GUILD OF FOOD WRITERS AWARD\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShortlisted for Fortnum \u0026amp; Mason Cookery Book of the Year \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e––––\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e'This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.’ — Jeremy Lee\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eExplore the food of France’s borderlands with acclaimed chef Alex Jackson in his second cookbook \u003cem\u003eFrontières.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is a book about the cooking of France’s borderlands: from the geographical to the historical, linguistic and metaphorical. In it, Alex Jackson sets out to investigate the cooking of these borderland areas with a view to exploring the similarities between the food on either side of the borders. From the \u003cstrong\u003eRiviera\u003c\/strong\u003e, where the border has shifted many times but the cooking remains of a delicious whole, to the \u003cstrong\u003eOccitan valleys of the Italian Alps\u003c\/strong\u003e, the Franco-German cooking of \u003cstrong\u003eAlsace\u003c\/strong\u003e, and \u003cstrong\u003eMarseille\u003c\/strong\u003e, one of the most important ports of the \u003cstrong\u003eMediterranean\u003c\/strong\u003e, and its historic (and current) links with\u003cstrong\u003e North Africa\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eAlex explores how French cuisine has been influenced through history and that many of these dishes are part of a shared tradition of western European and Mediterranean cookery.\u003c\/p\u003e\u003cp\u003eWith over \u003cstrong\u003e80 mouth-watering recipes and fascinating introductions to each region\u003c\/strong\u003e, \u003cem\u003eFrontières\u003c\/em\u003e will take you on a delicious gastronomic journey through France's varied borderlands, adding many interesting dishes to your repertoire along the way.\u003c\/p\u003e","brand":"Alex Jackson","offers":[{"title":"Default Title","offer_id":46898198904981,"sku":"9781911663782","price":59.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0484\/3175\/9509\/files\/9781911663782_dc444819-75cf-4d6b-9260-0a4577fbd5bb.jpg?v=1776992614","url":"https:\/\/harpercollins.com.au\/products\/9781911663782_frontieres-food-and-cooking-from-the-french-borderlands","provider":"HarperCollins AU","version":"1.0","type":"link"}