This fun-to-share 208-page baking cookbook from superstar celebrity baker Duff Goldman guides kids on how to make dozens of super delicious cookies—from rainbow checkerboard cookies to yummy coconut macarons to Danish stroopwafel. Beloved New York Times bestselling chef and host of Ace of Cakes and Kids Baking Championship Duff Goldman delivers the perfect holiday gift for young bakers!

Celebrity chef and host of Kids Baking Championship Duff Goldman is back in the kitchen with a fresh batch of kid-friendly recipes that’ll satisfy every family’s cookie cravings.

Super Good Cookies for Kids features dozens of the gooiest and chewiest, crunchiest and munchiest, easiest-to-follow recipes ever. This book teaches young bakers how to make all kinds of delicious treats—from chocolaty s’mores to delicious rainbow meringue to a mind-blowing cookie salad! The cookies are all fun to bake, a thrill to decorate, and delicious every time.

With kid-friendly, step-by-step instructions; helpful kitchen-safe tips; and funny, fact-filled sidebars on everything from the best places to eat in New Orleans to the surprising facts about the history of cookies, this book will give kids of all ages the kitchen confidence to make crazy delicious cookies that everyone will love!

Ready to bake like a champion and create your own super good cookies?

Recipes from a Pro: Learn directly from Food Network star Duff Goldman with dozens of kid-tested recipes, from simple Chocolate Peanut Butter No-Bakes to amazing Rainbow Checkerboard Cookies.
Baking Skills for Beginners: Master the basics with super clear, step-by-step instructions on kitchen safety, measuring, mixing, and more to build real confidence.
Cookies for Every Occasion: Features chapters on Holiday Cookies, International Cookies, and even Gluten-Free Cookies, so there’s a delicious treat for every celebration and every friend.
Fun Beyond the Recipe: Laugh along with Duff’s funny sidebars about cookie history, cool science, and more, making this book as fun to read as it is to bake from.