A celebration of chocolate desserts from award-winning chocolatier Fritz Knipschildt Rich, smooth, and intensely flavorful, chocolate inspires a passion like no other. In Chocopologie, master chocolatier Fritz Knipschildt takes chocolate to luscious new heights, incorporating it into recipes both classic and new, for ultra-indulgent desserts, heavenly truffles, easy anytime snacks, and so much more. Chocolate for breakfast? Why not! Sprinkled into granola, it’s practically health food. Cocktail hour? Make it doubly wicked with chocolate martinis or spiked hot cocoa. Knipschildt’s artisanal chocolates, sold at gourmet stores across the country, are famous for their playful and innovative flavor combinations, and that playfulness shines in this charming book. In addition to winning recipes for treats, including cookies and bars, cakes, candies, and other sweets, Knipschildt shares fascinating and helpful tips, advice, and information about chocolate, drawn from his personal experience and formal pastry training.

This is more than a collection of recipes—it’s a masterclass in chocolate from a world-renowned expert.

Classic Desserts with a Twist: Master recipes for every occasion, from rich Red Velvet Cake with white chocolate frosting to a spectacular Chocolate–Red Wine Pear Tart.
Artisanal Chocolate Truffles: Learn the secrets to rolling perfect ganache truffles at home, with flavor combinations ranging from classic dark chocolate to key lime and coconut.
Pastry Chef Techniques: Go beyond the recipe with insider tips on melting chocolate, creating silky ganache, and understanding flavor pairings from a master chocolatier.
Gourmet Chocolate Drinks: Elevate your evenings with everything from rich, European-style hot chocolate to decadent, boozy milkshakes and chocolate martinis.