A captivating vintage cookbook that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook

Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in classic American cooking with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true from-scratch recipes that simply aren’t in today’s cooking repertoire—recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost nostalgic recipes are ready to grace the tables of a whole new generation of cooks.

Rediscover the timeless recipes and party planning tips that defined generations:

Comfort Food Classics: Serve up cherished, from-scratch dinners like Beef Stroganoff, Chicken à la King, and a perfect Meat Loaf, all carefully updated for modern kitchens.
Vintage Baking and Desserts: Fill your home with the aroma of timeless treats, from a heavenly Lemon Chiffon Cake and classic Jelly Roll to nostalgic Molasses Crinkles.
Retro Party Planning: Host with flair using throwback guides like “How to Throw a Hawaiian Tiki Party” and menus for a “Merry Kitschmas Party,” complete with appetizers, punches, and entrees.
A Dash of History: Travel back in time with fascinating stories, charming anecdotes, and beautiful vintage artwork pulled directly from the Betty Crocker archives.